Sunday, November 17, 2013


I totally love pies. Most of them anyway. I'd never do a potato pie nor a kidney pie however, since in my book, they aren't even pies to begin with. On the other hand, I do love chicken pot pies. 

But... if I could choose from some REAL sorts of pies, my alltime favorites would include either a cherry or a chocolate or a lemon or a pumpkin or a pecan pie. A couple of weeks ago, I chose cherry.

It went down like this: I originally wanted to make an apple pie since I had so many fresh apples in the house. I was just going dice them all up and add them to a store bought apple filling product, mixing it all together until boom. I'd bake a sorta semi-fresh homemade apple pie. Already I was smelling the aroma filling the house. Except for one major glitch, however.

When I got to the gourmet grocery store, there WAS no apple pie filling in the aisle. There was only cherry. And... pretty much fancy schmancy cherry too, given the packaging. Not to mention the pricing. Soooo... 1-2-3 my mind thought: HMMMM... APPLE CHERRY PIE. NOW HOW BAD CAN THAT BE?? Pretty good, right?? So bingo. I bought two jars of the cherry filling and raced home to my kitchen to make the delight of the century.

OMG. WHAT A GREAT DECISION I APPARENTLY MADE. I brought home the jars of cherry filling, chopped up the apples, mixed them together and zippo. I added this mixture to my pie tin that I had already lined with pie dough. Store bought of course, but it doesn't even matter. AND... to make sure the top layer of dough was equal to the fancy cherry/apple filling, I even did an egg wash on top before I pinched the sides and vented the top. Whoa... IT LOOKED SO GREAT.

Next I popped it into the awaiting oven and the next thing I know... not only was it done BUT MORE IMPORTANTLY it was by far THE BEST cherry pie I've ever ever tasted!! OMG. I was in sheer heaven. I was also HORRIBLY ADDICTED. I could NOT stop eating this delicious pie! Totally in my glory. No wonder. Just LOOK at the finished product up there in the picture. Well, what was left of it, anyway. 

My biggest fear of course was that I'd finish the entire huge pie in mere MINutes. Seriously... I so could have. Thank GOD for restraint. In fact, I deserve an f'ing medal for stringing it out to 6 days before I downed the entire treat. It was like every damn time I walked past this pie I just HAD to take at least one bite. Which I did for each of the 6 days it lasted. Seriously... I just couldn't get enough of it.

Man was this so damn delicious it's crazy. I so have to make another for Thanksgiving even though I'm not even dining at home that night. Just having it around will make my holiday even happier. The cherries were just the right tartness, the apples were just the right sweetness and the crust was astounding. In fact, when Claudia saw it she didn't even believe I made it, given it was so professional looking. I could SO make this my meal 3 times a day... plus my midnight snack... if only the Calorie Gods would let me.   

Now that I think of it... this cherry pie might even have to take precedence over the Famous Chocolate Wafer log cake I make and trust me... THAT is pretty damn delicious as well. On the other hand... yippee. Just a couple more weeks and I get to taste... tada!... some pumpkin and pecan pie, too! Come the New Year I should be plenty roly poly for sure. As if I even care.

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